Ingredients for servings
45 ml amaretto liqueur see notes
22.5 ml bourbon
30 ml lemon juice combined with
1 tsp 2:1 simple syrup
22.5 ml sweet&sour syrup use this instead of the lemon juice + syrup
1 egg white from a medium-sized egg aprox. 15ml per serving
Dry shake (without ice) everything for about a minute Jeffrey himself suggests using a blender for a few seconds for better results.
Add ice and shake again, then strain over fresh ice in a glass.
Garnish with cherries and a few drops of Angostura bitters.
cheapest I’d strongly suggest would be Disarrono Originale or Luxardo
this cocktail is the sum of its parts, so I’d suggest going for quality ingredients
this recipe is courtesy of Jeffrey Morgenthaler, adapted for my own taste, feel free to change it up based on availability and taste