Amaretto Sour


under 60mins
brunch

Ingredients for servings

  • 45 ml amaretto liqueur see notes

  • 22.5 ml bourbon

  • 30 ml lemon juice combined with

  • 1 tsp 2:1 simple syrup

  • 22.5 ml sweet&sour syrup use this instead of the lemon juice + syrup

  • 1 egg white from a medium-sized egg aprox. 15ml per serving

  • for garnish

  • Maraschino cherries

  • Angostura bitters

Directions

  • Dry shake (without ice) everything for about a minute Jeffrey himself suggests using a blender for a few seconds for better results.

  • Add ice and shake again, then strain over fresh ice in a glass.

  • Garnish with cherries and a few drops of Angostura bitters.

Notes

cheapest Iā€™d strongly suggest would be Disarrono Originale or Luxardo

this cocktail is the sum of its parts, so Iā€™d suggest going for quality ingredients

this recipe is courtesy of Jeffrey Morgenthaler, adapted for my own taste, feel free to change it up based on availability and taste

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