Amaretto Sour

under 60mins
brunch

Ingredients for servings

  • 45 ml amaretto liqueur see notes

  • 22.5 ml bourbon

  • 30 ml lemon juice combined with

  • 1 tsp 2:1 simple syrup

  • 22.5 ml sweet&sour syrup use this instead of the lemon juice + syrup

  • 1 egg white from a medium-sized egg aprox. 15ml per serving

    • for garnish

  • Maraschino cherries

  • Angostura bitters

Directions

  • Dry shake (without ice) everything for about a minute Jeffrey himself suggests using a blender for a few seconds for better results.

  • Add ice and shake again, then strain over fresh ice in a glass.

  • Garnish with cherries and a few drops of Angostura bitters.

Notes

cheapest I’d strongly suggest would be Disarrono Originale or Luxardo

this cocktail is the sum of its parts, so I’d suggest going for quality ingredients

this recipe is courtesy of Jeffrey Morgenthaler, adapted for my own taste, feel free to change it up based on availability and taste

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