Vegeterian delight. 🔪
Ingredients for servings
1 can chickpeas
0.5 can coconut milk
0.5 can chopped tomatoes
1 onion, chopped
2 garlic cloves or 50% more, if you’re feeling garlicky
1 tsp turmeric
0.5 tsp chili powder
1 tsp curry powder
1 red bell pepper
1 cup spinach
salt and pepper, to taste
Fry the onion and garlic over medium heat until lightly golden.
Add in pepper and chickpeas and fry for an additional 5 minutes.
Add in the chopped tomatoes.
Add in salt, pepper, chili, curry, and turmeric.
Leave to simmer for 10 - 15 minutes.
Add coconut milk and simmer for 5 more minutes.
Finally, add the spinach and cook for another 5 minutes.
Best served with basmati rice.
Sprinke with fresh chives before serving.