Ingredients for servings
2 oz grand marnier
2 oz orange juice
1.5 oz silver tequila
1 oz lime juice
1 oz coconut water
1 oz canned light coconut milk
1 oz simple syrup
unsweetened shredded + toasted coconut for glass rims
orange + lime slices for serving
To rim glasses, fill a plate with coconut. Rub honey or left over frosting on the rim – anything sticky that the coconut will stick too – then place on the plate to coat with coconut. Fill glass with ice.
Combine all Grand Marnier, orange juice, tequila, lime juice, coconut water, coconut milk and simple syrup in a shaker and shake well for 30 seconds. Pour over ice and garnish with wedges of orange and limes.