Asian Sloppy Joes
Ingredients for servings
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2 tbsp butter
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1 sweet onion diced
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2 tbsp chili garlic paste
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1 tbsp freshly grated ginger
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1 garlic clove minced
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0.5 tsp salt
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0.5 tsp pepper
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1 pound ground pork or chicken
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0.5 cup(s) hoisin sauce
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1 tbsp soy sauce
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1 can drained fire roasted tomatoes
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1 tbsp lime juice
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4 brioche buns
broccoli slaw for garnish
shredded Napa cabbage for garnish
Directions
Heat a large skillet over medium-low heat and add the butter.
Add in the onion, garlic paste, ginger, garlic, salt and pepper. Cook until softened, about 5 minutes.
Add in the ground pork or chicken, breaking it apart with a wooden spoon. Brown the meat, stirring often, for about 6 minutes. Stir in the hoisin sauce, soy sauce, tomatoes and lime juice.
Bring the mixture to a boil then reduce it to a simmer and cook until the mixture thickens, about 20 minutes.
Serve the sloppy joes on the brioche buns, topped with both the broccoli slaw and Napa cabbage.