Asian Sloppy Joes

under 60mins

Ingredients for servings

  • 2 tbsp butter

  • 1 sweet onion diced

  • 2 tbsp chili garlic paste

  • 1 tbsp freshly grated ginger

  • 1 garlic clove minced

  • 0.5 tsp salt

  • 0.5 tsp pepper

  • 1 pound ground pork or chicken

  • 0.5 cup(s) hoisin sauce

  • 1 tbsp soy sauce

  • 1 can drained fire roasted tomatoes

  • 1 tbsp lime juice

  • 4 brioche buns

  • broccoli slaw for garnish

  • shredded Napa cabbage for garnish


  • Heat a large skillet over medium-low heat and add the butter.

  • Add in the onion, garlic paste, ginger, garlic, salt and pepper. Cook until softened, about 5 minutes.

  • Add in the ground pork or chicken, breaking it apart with a wooden spoon. Brown the meat, stirring often, for about 6 minutes. Stir in the hoisin sauce, soy sauce, tomatoes and lime juice.

  • Bring the mixture to a boil then reduce it to a simmer and cook until the mixture thickens, about 20 minutes.

  • Serve the sloppy joes on the brioche buns, topped with both the broccoli slaw and Napa cabbage.

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