Basil Pesto Butter

under 60mins
brunch

Ingredients for servings

  • 1 tbsp pine nuts

  • ¼ tsp minced garlic

  • ⅓ cup basil leaves

  • 3 tbsp shredded parmesan cheese

  • 1 cup unsalted butter

  • pinch of salt

Directions

  • In a food processor add all of the ingredients. Mix until well blended and then add to a jar.

  • Remove from refrigerator at least 10 minutes prior to use.

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