A guilty pleasure. 🔪
Ingredients for servings
0.5 cup(s) unsalted butter, melted
2 cup(s) milk, warm
0.5 cup(s) granulated sugar
2.25 tsp dry yeast
5 cup(s) plain flour
1 tsp baking powder
2 tsp salt
3 tbsp butter, softened
1 cup(s) brown sugar
3 tbsp ground cinnamon
125 g cream cheese, softened
1.5 tbsp butter, melted
2 tbsp milk
1 tsp vanilla extract
0.75 cup(s) powdered sugar
for the dough
for the filling
for the frosting
Butter a wide oven pan and line with baking parchment.
In a bowl mix warm milk, melted butter and the granulated sugar.
Sprinkle the yeast over the mixture and let sit for 1 min.
Add 4 cup(s) of flour and mix until combined.
Cover the bowl and let set in a warm place to rise for 1 hour.
Knead the dough adding additional flour as necessary until the dough looses its stickiness.
Roll the dough in a rectangular shape (1 cm thick).
Spread the softened butter with a kithen brush over the dough.
Sprinkle evenly with brown sugar and cinnamon.
Press the mixture into the dough gently.
Roll up the dough into a log and leave seem side down.
Cut the log in even pieces (about 8cm thick each).
Place all cinnamon rolls in the baking tray - set aside until you finish the frosting.
Preheat oven to 180°C.
In a bowl mix cream cheese, butter, milk, vanilla, and powdered sugar until smooth.
Bake the cinamon rolls until golden brown. (approx 25-30 mins)
While still warm drizzle evenly with frosting.