Ingredients for servings
6 pineapple rings
2 tbsp honey plus extra for drizzling
0.5 cup(s) ricotta cheese
4 slices of your favorite bread toasted
a handful of fresh mint leaves
sea salt for sprinkling
Preheat the oven to 220°C. Line a baking sheet with parchment paper and place the pineapple on the sheet. Drizzle it with the honey.
Roast for 15 to 20 minutes, until super golden and caramely. If desired, you can turn the broiler on for a minute to really caramelize the tops.
Add the ricotta to a food processor and blend until it’s smooth and creamy. Spread it all over your toast and place the pineapple on the toast and sprinkle it with the sea salt and fresh mint. - Drizzle with extra honey if desired.