Ingredients for servings
1 ball of dough see notes, or
1 pre-made 8-inch-wide crust
2 tbsps olive oil
4 tbsps tomato and basil or other red pizza sauce
pinch of salt
pinch of black pepper
4 oz mozzarella cheese, shredded
2 oz grated parmesan or crumbled feta cheese
0.25 cup spinach leaves
0.25 cup baby bella mushrooms, thinly sliced
0.25 red onion, thinly sliced
0.25 bell pepper, thinly sliced and de-seeded
0.25 Roma tomato, diced
4 basil leaves
2 tbsps black olives, pitted and sliced
Preheat your oven to 240°C (450°F), or set it to toast.
Knead ball of Roberta’s Pizza Dough into flat 8-inch-wide disk, or remove pre-made crust from packaging.
Brush all of the surface with olive oil.
Spoon the sauce and spread evenly on top of the dough.
Spread cheeses evenly over the dough.
Place the toppings evenly on top of the cheese. Press toppings with spoon. Add extra sauce and cheese, if you want.
Bake pizza in oven until crust edges are deep brown (10 minutes for pre-made crust, much longer for freshly made dough).
Take pizza out of oven and let cool.
If you want to make your own dough you can use the following recipe Roberta’s Pizza Dough