Ingredients for servings
4 egg yolks
0.3333 cup sugar
0.25 cup Marsala wine or any other good quality sweet white wine
berries or chopped peaches, for serving
Put egg yolks, sugar and wine in the top of a double boiler over simmering water.
Using a hand-held electric mixer on high speed, whip the ingredients until they are smooth and slightly thickened, about 5-8 minutes. The custard will increase in volume as you whip it.
Cool slightly, then pour over fruit.