Ingredients for servings
20 g green Thai chili peppers, de-seeded
70 g green bell peppers, de-seeded
75 g lime juice
70 g granulated white sugar
20 g salt
0.5 tsp MSG monosodium glutamate, optional
3 lime leaves see note
35 g sweetened condensed milk
Add all the ingredients in a blender and blend until smooth.
Serve with seafood, on BBQ, or with spring/egg rolls.
Optional, for a thicker sauce or to keep longer, cook sauce in a small sauce pan until thickened.
The lime leaves are mainly for aroma, similar to lemon zest. It won’t affect taste at all.