Nước chấm Carrots



Ingredients for servings

  • 0.25 cup water

  • 5 tsp light brown sugar

  • 4 tsp fresh lime juice

  • 1 tbsp unseasoned rice vinegar see note

  • 1 carrot, matchstick-cut

  • 1 tbsp thinly sliced red chili see note

Directions

  • Combine water, light brown sugar, fresh lime juice, vinegar, and fish sauce in a small bowl, and stir until sugar dissolves.

  • Stir in matchstick-cut carrots and chili.

  • Top on tacos, steamed buns, or even burgers.

Notes

You can also use apple cider vinegar for a bit more flavor.

Since I didn’t have any fresh chili on-hand, I used some dried peperoncino flakes. Worked out great!

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